Here’s a detailed recipe for Strawberry Oatmeal Crumble Bars, featuring a buttery oat crust, a vibrant strawberry filling, and a golden crumble topping. These bars are perfect for breakfast, dessert, or a sweet snack.(Tiny Farm Big Family)
🍓 Strawberry Oatmeal Crumble Bars
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Cooling Time: 1–2 hours
Total Time: ~2 hours
Yield: 16 bars(Tiny Farm Big Family, Bon Appétit, Allrecipes)
🧾 Ingredients
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and diced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch(Tiny Farm Big Family)
For the Crust and Crumble Topping:
- 1½ cups rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ÂĽ teaspoon baking soda
- ÂĽ teaspoon salt
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract(Tiny Farm Big Family, My Baking Addiction, Cooking in my Genes)
👩‍🍳 Instructions
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Line a 9Ă—9-inch baking pan with parchment paper, leaving some overhang for easy removal.(Tiny Farm Big Family)
- Prepare the Strawberry Filling:
- In a medium bowl, combine the diced strawberries, granulated sugar, lemon juice, and cornstarch.
- Mix well to coat the strawberries evenly. Set aside.(Tiny Farm Big Family)
- Make the Crust and Crumble Topping:
- In a large bowl, mix together the rolled oats, all-purpose flour, brown sugar, baking soda, and salt.
- Add the melted butter and vanilla extract. Stir until the mixture is well combined and crumbly.(Tiny Farm Big Family)
- Assemble the Bars:
- Reserve 1 cup of the oat mixture for the topping.
- Press the remaining mixture firmly into the bottom of the prepared baking pan to form the crust.
- Spread the strawberry filling evenly over the crust.
- Sprinkle the reserved oat mixture over the strawberry layer, pressing down gently.(Yummy Toddler Food, My Baking Addiction, Mom On Timeout)
- Bake:
- Place the pan in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbly.(Tiny Farm Big Family)
- Cool and Serve:
- Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
- Once cooled, use the parchment overhang to lift the bars out of the pan.
- Cut into squares and serve.(Tiny Farm Big Family)
đź’ˇ Baking Tips
- Cooling: Ensure the bars are completely cooled before cutting to prevent them from falling apart.
- Storage: Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: These bars freeze well. Wrap individual bars in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
- Variations: Feel free to substitute the strawberries with other berries like blueberries or raspberries for a different flavor profile.(Cooking in my Genes, Yummy Toddler Food)
Enjoy your homemade Strawberry Oatmeal Crumble Bars!
Strawberry Oatmeal Crumble Bars are the perfect blend of sweet and wholesome, making them a delightful treat for any occasion. With layers of tasty strawberries and a crunchy oatmeal topping, these bars are simple to whip up and are sure to please everyone. Here’s a detailed recipe to guide you through the process, complete with ingredients, step-by-step instructions, and some handy baking tips!
Expert Baking Tips for Perfect Crumble Bars
Baking the perfect Strawberry Oatmeal Crumble Bars is a satisfying experience that fills your kitchen with delightful aromas. To achieve that ideal texture and flavor, follow some simple tips.
First, make sure to use fresh strawberries. They should be ripe and sweet to create a flavorful filling. If you have frozen strawberries, thaw and drain them well to prevent excess moisture.
Next, when mixing the crumble topping, don’t overwork the butter into the dry ingredients. You want a crumbly texture, not a doughy one. Use your fingers or a pastry cutter to achieve that perfect consistency.
It’s also important to let the bars cool completely in the pan before slicing. This helps them set properly and makes cutting much easier. If you want clean edges, use a sharp knife and wipe it between cuts.
Finally, feel free to experiment! You can add nuts or spices like cinnamon to the mixture for extra flavor. Each tweak can lead to a new favorite variation!
Step-by-Step Instructions for Baking
Let’s jump into the fun part of making Strawberry Oatmeal Crumble Bars! This delicious dessert combines fresh strawberries with a crumbly topping for a treat that’s hard to resist.
Start by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly and become perfectly golden. While the oven warms up, grab a mixing bowl and cream together some softened butter and sugar. This step is key to achieving a light, fluffy texture.
Next, mix in some oats, flour, and a pinch of salt. This will form the base of your crumble. Don’t forget to set aside a portion of this mixture for the topping!
Now, take your fresh strawberries, wash them, and slice them up. Layer them over the base mixture in a greased baking dish. Sprinkle the reserved crumble over the top to create that perfect crunchy layer.
Once everything is in place, pop the dish in the oven and bake for about 25-30 minutes. You’re looking for a lovely golden color on top. Let it cool for a bit before cutting it into squares. Enjoy your Strawberry Oatmeal Crumble Bars!
Ingredients for Strawberry Oatmeal Crumble Bars
Making Strawberry Oatmeal Crumble Bars starts with gathering some fresh and simple ingredients. The image showcases everything you need, and it’s sure to make your kitchen feel welcoming.
First up, you’ll want ripe, juicy strawberries. Their natural sweetness is key to this recipe. You can see a vibrant display of strawberries in the picture, ready to be transformed into a delightful filling.
Next, oats are essential for that classic crumble texture. Rolled oats provide a hearty base, making the bars both satisfying and delicious. Along with oats, all-purpose flour adds structure to the crumble mix.
Don’t forget the sugars! Brown sugar brings a rich, caramel-like flavor to the mix, whereas granulated sugar balances everything out. The combination gives you that perfect sweetness.
For richness, you’ll need some butter. It helps bind the ingredients and adds a lovely flavor. You can see cubes of butter in the image, just waiting to be incorporated into the mixture.
Lastly, grab a pinch of salt to enhance the flavors. This ingredient is often overlooked but plays an important role in the overall taste!