Are you looking for a comforting dish that combines the creamy richness of parmesan with tender chicken and pasta? This Southern Style Creamy Parmesan Chicken Pasta is just the ticket. It’s the perfect blend of flavors that will transport you to a cozy kitchen in the South with every bite.
This recipe is ideal for both busy weeknights and special gatherings. With its creamy sauce, succulent chicken, and perfectly cooked pasta, it’s sure to be a hit at your dinner table. Plus, the use of simple ingredients makes it accessible for anyone to whip up a satisfying meal.
Imagine your family gathered around the table, digging into a bowl of this creamy chicken pasta, savoring the cheesy goodness and the delightful tastes of the South. Whether you’re entertaining guests or simply treating yourself to a delicious meal, this recipe has got you covered.
Overview of Creamy Parmesan Chicken Pasta
This dish brings together tender chicken and pasta in a way that feels both comforting and satisfying. The creamy parmesan sauce envelops each piece, creating a rich flavor profile that is hard to resist.
With its Southern roots, this pasta is not only a meal but a warm invitation to gather around the table with loved ones. The harmonious balance of creamy cheese and savory chicken makes it an excellent choice for any occasion.
Ingredients That Make a Difference
The simplicity of the ingredients used in creamy parmesan chicken pasta is part of its charm. Diced boneless, skinless chicken breasts are the star, providing a hearty protein base that is easy to cook and full of flavor.
Along with the chicken, heavy cream and grated parmesan cheese form the foundation of the sauce. These two ingredients create a rich and velvety texture that clings beautifully to the pasta.
Don’t forget the fresh parsley! It adds a pop of color and a hint of freshness that brightens the dish, making it visually appealing and enhancing the overall flavor.
Cooking Method: A Step-by-Step Process
Begin by cooking your choice of pasta until al dente, ensuring it retains a slight bite. This textural contrast enhances the overall experience of the dish.
Next, sauté the chicken in olive oil, seasoning it to bring out its flavors. The slight browning of the chicken adds depth to the dish, making it more enjoyable with each bite.
The sauce comes together quickly in the same skillet, where the garlic is sautéed before the cream and parmesan are added. This method keeps the flavors in harmony, allowing each ingredient to shine.
A Garnish That Elevates the Dish
Once the pasta and chicken are mixed with the creamy sauce, it’s time to serve. A sprinkle of freshly chopped parsley not only adds visual appeal but also freshens the palate with its herbal notes.
This simple touch takes a comforting dish and turns it into something special, showing that garnishes can play a significant role in presentation and flavor.
Perfect for Any Occasion
Creamy parmesan chicken pasta is versatile enough for casual weeknight dinners or more formal gatherings. Its ease of preparation makes it a go-to for busy schedules while still impressing guests when needed.
The combination of creamy sauce and tender chicken ensures it appeals to a wide range of tastes, making it a reliable option for family meals or entertaining friends.
Nutrition Information
Each serving of this dish offers a balanced amount of carbohydrates, protein, and fats, making it a satisfying meal. With around 540 calories per serving, it fits well into a variety of dietary plans.
With 36 grams of protein, it provides a hearty boost for those looking to refuel, ensuring you’ll feel satisfied for hours after enjoying this delightful pasta dish.
Delightful Southern Style Creamy Parmesan Chicken Pasta
This creamy chicken pasta dish features tender pieces of chicken simmered in a rich parmesan sauce, combined with al dente pasta for a comforting meal. It’s savory, cheesy, and full of flavor, making it a go-to recipe for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 8 oz pasta (penne or fettuccine recommended)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer, then stir in the grated parmesan cheese until smooth and creamy.
- Combine: Add the cooked pasta and chicken back into the skillet. Toss everything together until well coated in the creamy sauce. Adjust seasoning if needed.
- Serve: Garnish with freshly chopped parsley before serving. Enjoy your delicious Southern style creamy parmesan chicken pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 36g
- Carbohydrates: 40g