Craving a hassle-free dinner that fills the kitchen with an enticing aroma? This slow cooker seasoned chicken with potatoes and green beans is your answer. Simply toss the ingredients in your crockpot and let it work its magic while you go about your day. Trust me, this dish is a favorite for busy weeknights.
Imagine coming home to a warm meal that’s packed with flavor and nutrients. The chicken becomes incredibly tender, the potatoes fluffy, and the green beans vibrant. Plus, with minimal prep time, this recipe is perfect for anyone looking to enjoy a wholesome dinner without spending hours in the kitchen.
Warm and Comforting Meal
There’s something deeply satisfying about a slow-cooked meal that fills the home with rich aromas. This savory dish offers a delightful combination of juicy chicken, tender potatoes, and vibrant green beans. The magic happens in the crockpot, where the ingredients come together effortlessly.
With just a bit of preparation, you can set this meal to cook while you go about your day. The result is a hearty bowl of nourishment ready to greet you when you return home.
Ingredients That Shine
This dish features a few simple, yet flavorful ingredients. The star is bone-in chicken thighs, which become incredibly succulent during the slow cooking process. Diced potatoes bring a hearty element, while fresh green beans add a pop of color and nutrition.
Seasonings like garlic, paprika, and thyme enhance the flavors, creating a well-rounded meal that satisfies the palate. Each ingredient works in harmony, developing layers of taste as they slow cook together.
Preparation Made Easy
One of the best aspects of crockpot meals is their simplicity in preparation. Start by dicing the potatoes and trimming the green beans. A quick sauté of the chicken thighs gives them a golden crust, adding depth to the dish.
Once the ingredients are prepped, layering them in the crockpot is a breeze. Begin with the potatoes and onions, add the chicken, then sprinkle in the garlic and green beans. Finally, pour in the chicken broth, and you’re ready to let the crockpot do the work.
Cooking to Perfection
Cooking in a crockpot allows flavors to meld beautifully over time. You can choose to cook on low for 6-8 hours or opt for high for a quicker 3-4 hours. Either way, the chicken becomes tender, and the potatoes reach a delightful fluffiness.
This method not only ensures that the meal is ready when you need it but also allows for a leisurely approach to dinner preparation, making it ideal for busy schedules.
Serving Suggestions
When the cooking time is complete, serving this dish is as simple as dishing it out from the crockpot. For an appealing presentation, you might consider garnishing with fresh herbs, which add a touch of brightness and contrast against the rich flavors.
Pairing this meal with crusty bread can enhance the experience, perfect for soaking up every last bit of the savory broth. It’s an inviting dish that encourages everyone to gather around the table and enjoy a wholesome, home-cooked meal.
Health Benefits of the Ingredients
This savory slow cooker chicken is not just about comfort; it also provides a range of nutrients. Chicken thighs are an excellent source of protein, essential for muscle repair and overall health. The addition of potatoes contributes fiber and vitamins, while green beans offer important antioxidants and minerals.
Overall, this dish is a balanced option that brings together flavor and nutrition, making it a wonderful choice for families looking to enjoy wholesome food without the fuss. It’s a recipe that embodies the essence of cozy home cooking.
Delicious Slow Cooker Chicken, Potatoes, and Green Beans Recipe
This savory dish combines juicy chicken thighs, hearty potatoes, and fresh green beans seasoned perfectly. The flavors meld beautifully over hours of slow cooking, resulting in a comforting meal that is both satisfying and easy to prepare.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 medium potatoes, diced
- 2 cups fresh green beans, trimmed
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Prepare the Ingredients: Dice the potatoes, trim the green beans, and slice the onion. Mince the garlic.
- Sear the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, paprika, and thyme. Sear in the skillet for about 3-4 minutes per side until golden brown.
- Load the Crockpot: Place the diced potatoes and sliced onion at the bottom of the crockpot. Add the seared chicken thighs on top, followed by the minced garlic and green beans.
- Add Broth: Pour the chicken broth over the ingredients in the crockpot.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and the potatoes are fork-tender.
- Serve: Discard the skin from the chicken if desired, and serve the meal warm directly from the crockpot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g