Imagine a cozy kitchen where the rich aroma of savory meatballs fills the air. When you’re in the mood for comfort food, nothing beats this Salisbury steak meatball dish simmering in a luscious gravy. It’s the perfect meal for chilly evenings or family gatherings, promising satisfaction with every bite.
These tender meatballs, surrounded by creamy mashed potatoes and buttery egg noodles, create a warm and inviting atmosphere. The blend of sautéed mushrooms and onions in the gravy adds depth and flavor, transforming this simple dish into something special.
Creating the Cozy Atmosphere
Picture a rustic kitchen, warmly lit and filled with tempting aromas. The centerpiece is a black slow cooker, bubbling away with Salisbury steak meatballs simmering in rich brown gravy. This setting instantly invites comfort and a sense of home.
The slow cooker, with its inviting contents, becomes a focal point. Its deep color contrasts beautifully with the warm tones of the surrounding decor. The vibrant garnishes of freshly chopped parsley add a touch of freshness, making it not just a meal, but a feast for the eyes.
The Heart of the Dish: Salisbury Steak Meatballs
At the core of this delightful dish are the Salisbury steak meatballs. These tender morsels, infused with savory goodness, are a treat for the palate. They’re skillfully blended with breadcrumbs, grated Parmesan, and a hint of Worcestershire sauce, creating a flavor profile that is both comforting and satisfying.
Each meatball is browned to perfection, locking in juices that meld beautifully with the rich gravy. The addition of sautéed mushrooms and onions enhances the experience, adding depth and character to each bite.
Accompaniments that Complete the Meal
Complementing the meatballs are bowls of creamy mashed potatoes and buttered egg noodles, creating a complete comfort meal. The smoothness of the mashed potatoes pairs well with the savory gravy, while the egg noodles offer a tender bite that soaks up the delicious sauce.
Arranging these sides around the slow cooker not only provides variety but also creates an inviting spread that encourages sharing and togetherness at the dining table.
Cooking with a Slow Cooker
Using a slow cooker is a game changer for this recipe. It allows for the meatballs to cook slowly, becoming tender and full of flavor over several hours. This method ensures that the ingredients meld together, creating a harmonious dish that is ready when you are.
Setting the slow cooker on low for 6-8 hours or high for 3-4 hours means you can prepare other activities while the meal cooks. When it’s time to serve, the kitchen will be filled with fantastic aromas, making it hard to resist digging in.
Garnishing for Presentation
Presentation matters, especially when serving comfort food. A sprinkle of freshly chopped parsley over the meatballs not only adds color but also a fresh flavor that brightens the dish. It’s an easy yet effective way to elevate the meal.
Consider serving the meatballs and gravy directly from the slow cooker for a rustic, homey feel. This approach encourages family-style dining, where everyone can help themselves, making every meal a shared experience.
Nutritional Insights
This hearty dish offers a satisfying balance of protein and carbohydrates, making it a filling option for dinner. With approximately 450 calories per serving, it strikes a balance between indulgence and nourishment.
With 30 grams of protein, it provides a substantial meal that can fuel your evening activities. The combination of flavors and textures ensures that everyone at the table will leave satisfied, with warm memories of shared moments over a comforting meal.
Delicious Salisbury Steak Meatballs Recipe
The Salisbury steak meatballs are succulent and glistening, infused with a savory flavor that perfectly complements the rich brown gravy. Each bite is a delightful experience, enhanced by the earthy notes of mushrooms and the sweetness of sautéed onions.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups beef broth
- 1/4 cup soy sauce
- 1 cup sliced mushrooms
- 1/2 cup sliced onions
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
- Fresh parsley for garnish
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into meatballs.
- Brown the Meatballs: In a skillet over medium heat, brown the meatballs on all sides. Transfer to a slow cooker.
- Make the Gravy: In the same skillet, sauté the mushrooms and onions until softened. Add beef broth and soy sauce, scraping the bottom of the skillet to release any browned bits. Pour this mixture over the meatballs in the slow cooker.
- Cook: Set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours, until the meatballs are tender.
- Thicken the Gravy: Once cooked, remove the meatballs and whisk in the cornstarch mixture to the gravy. Cook for an additional 30 minutes until thickened.
- Serve: Ladle the meatballs and gravy over creamy mashed potatoes or buttered egg noodles, and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 25g