Imagine a dessert that combines the rich creaminess of cheesecake with the sweet, fruity flavor of strawberries, all baked effortlessly in one dish. This strawberry cheesecake dump cake is not just a treat; it’s a warm, inviting dessert that will bring a smile to anyone’s face. Perfect for celebrations or a cozy family gathering, this simple recipe makes it easy to impress your guests without spending hours in the kitchen.
This delightful dessert features a golden-brown cake layer topped with luscious strawberry pie filling and a creamy cheesecake mixture. It’s a perfect blend of textures, offering a crispy top and a soft, gooey bottom, making each bite a satisfying experience. Add a dollop of whipped cream and a fresh strawberry, and you have a dessert that looks as great as it tastes.
The Allure of Strawberry Cheesecake Dump Cake
This dessert strikes the perfect balance between richness and freshness.
The creamy cheesecake layer melds beautifully with the sweet strawberry pie filling, creating a delightful experience with every bite.
Each slice boasts a golden-brown top, tempting with its inviting aroma and vibrant colors.
Texture and Flavor Harmony
The contrast of textures in this cake makes it a standout dessert.
The crispy top layer, created by the cake mix, gives way to a soft, gooey base infused with the luscious strawberry filling.
This delightful combination not only excites the palate but also makes it a joy to serve at gatherings.
Effortless Preparation
One of the best features of this dump cake is its simplicity.
With minimal prep time and straightforward steps, this recipe is perfect for bakers of all skill levels.
Just layer the ingredients, pop it in the oven, and wait for the magic to happen.
Serving Suggestions
When it comes to serving, topping each square with a generous dollop of whipped cream adds an inviting touch.
A fresh strawberry placed on top not only enhances the visual appeal but also complements the flavors beautifully.
Pair it with a scoop of vanilla ice cream for an extra special treat.
Perfect for Any Occasion
This strawberry cheesecake dump cake is versatile enough for any gathering or celebration.
Whether it’s a birthday, a family reunion, or a simple weeknight dessert, it’ll always impress.
The warm, golden-brown hues and comforting flavors create an inviting atmosphere, making every occasion feel special.
Storing Leftovers
If you happen to have any leftovers, they can be stored in an airtight container in the refrigerator.
The flavors will continue to meld, making each subsequent slice even more delicious.
Reheat individual portions in the microwave for a few seconds to enjoy that warm, homemade feel again.
The Ultimate Strawberry Cheesecake Dump Cake
This warm strawberry cheesecake dump cake offers a delightful contrast between the sweetness of strawberries and the rich creaminess of cheesecake. Each slice is indulgently sweet, with a hint of tartness from the strawberries, making it a perfect dessert choice for any occasion.
Ingredients
- 1 box of yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Whipped cream for serving
- Fresh strawberries for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, sour cream, and vanilla extract until smooth and creamy.
- Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
- Pour the cheesecake mixture over the strawberry filling, spreading it evenly.
- Sprinkle the dry cake mix over the cheesecake layer, followed by drizzling the melted butter evenly on top.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
- Allow to cool slightly before serving. Top each serving with whipped cream and a fresh strawberry.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 300kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 40g