If you’re looking for a simple yet flavorful dinner, these crispy Parmesan baked pork chops are the answer. They come together quickly, making them an ideal choice for busy evenings when you still want to serve something delicious. The satisfying crunch of the Parmesan crust paired with the juicy pork will have everyone at the table asking for seconds.
Imagine biting into a perfectly cooked pork chop, the savory cheese coating crackling with each bite. These pork chops are not just another weeknight meal; they’re an invitation to experience rich, comforting flavors in every mouthful. Plus, you’ll love how easy they are to prepare!
Visual Appeal of the Dish
When it comes to serving a meal that looks as delightful as it tastes, the presentation of crispy Parmesan baked pork chops is paramount. The golden-brown crust glistens, inviting you to take that first bite.
Resting atop a fluffy bed of mashed potatoes, the pork chop becomes a centerpiece that is hard to resist. The vibrant garnish of fresh rosemary adds a touch of color and an aromatic element that enhances the overall visual appeal. Pairing the dish with sautéed green beans not only introduces a lovely contrast in color but also adds a nutritious touch to the plate.
Flavorful Combination of Textures
This dish is a delightful blend of textures that keeps every bite exciting. The crunchy Parmesan coating provides a satisfying crunch that contrasts beautifully with the tender and juicy pork chop inside.
The mashed potatoes serve as a creamy counterpart, balancing the dish with their smooth, buttery texture. Each mouthful becomes a harmonious experience as the various elements come together, showcasing not just flavor but also a range of textures that make the meal memorable.
Enhancing Aroma and Taste
The scent of baked pork chops wafts through the kitchen, an enticing invitation that makes everyone eager for dinner. The combination of garlic powder and Italian seasoning in the coating elevates the flavor profile of the dish, creating layers of savory notes.
As the pork chops bake, the aroma of melted Parmesan cheese mingles with the spices, filling the air with warmth and comfort. This dish not only satisfies the palate but also offers a sensory experience that encapsulates the essence of home-cooked meals.
Perfect Pairings for a Complete Meal
While the crispy Parmesan baked pork chops shine as the main attraction, the sides play a pivotal role in creating a well-rounded meal. The creamy mashed potatoes act as a delightful base, soaking up any juices from the pork, enhancing the flavor with every forkful.
Sautéed green beans provide a fresh and crunchy contrast, adding a burst of color and nutrients to the plate. Together, these components create a balanced meal that appeals to both the eyes and the taste buds, ensuring everyone leaves the table satisfied.
Simple Preparation for Enjoyable Cooking
One of the appealing aspects of this dish is its straightforward preparation process. With just a few simple steps, you can transform basic ingredients into a restaurant-quality meal.
From preheating the oven to preparing the coating and baking the pork chops, the entire process can be completed within about 40 minutes. This efficiency makes it an ideal choice for busy weeknights, allowing you to serve a delicious dinner without compromising on quality.
Nutritional Benefits
Not only does this dish deliver on taste and presentation, but it also offers nutritional value. Each serving of crispy Parmesan baked pork chops provides a good balance of protein and healthy fats.
With approximately 320 calories per serving, this meal is satisfying while still being mindful of dietary needs. The combination of protein from the pork and the healthy fats from olive oil creates a dish that can be enjoyed without guilt, making it a suitable option for various dietary preferences.
Deliciously Crispy Parmesan Baked Pork Chops
These baked pork chops are coated in a crispy Parmesan crust that locks in moisture and flavor. With a blend of spices and the nutty taste of Parmesan cheese, this dish is sure to become a favorite. The juicy meat and crunchy exterior create a delightful contrast that’s hard to resist.
Ingredients
- 4 bone-in or boneless pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Italian seasoned preferred)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Coating: In one bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Set Up Dipping Stations: In another bowl, beat the eggs. Dip each pork chop in the beaten eggs, ensuring they are fully coated, then dredge in the Parmesan mixture, pressing to adhere.
- Bake the Pork Chops: Place the coated pork chops on a baking sheet lined with parchment paper. Drizzle olive oil over the top of each chop. Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the coating is golden brown.
- Serve: Remove from the oven and let the pork chops rest for a few minutes. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 8g