If you’ve ever wanted to take your fries to the next level, frying them in beef tallow is the way to go. This method creates a crispy exterior while keeping the inside wonderfully fluffy. The rich flavor from the beef tallow infuses the fries, making them an irresistible side dish or snack.
These crispy fries are not just about the crunch; they boast a unique taste profile that elevates the classic fry experience. Perfect for pairing with burgers, sandwiches, or just enjoying on their own with your favorite dipping sauce.
Making fries may seem simple, but the secret lies in the technique. With a few tips and tricks, you can achieve that perfect golden brown color and crispness that makes every bite satisfying.
The Allure of Beef Tallow Fries
The use of beef tallow in frying can transform ordinary fries into a delightful treat. This traditional fat is known not just for its cooking properties but also for the rich flavor it imparts to the food.
When fries are cooked in beef tallow, they develop a crispy exterior that encases a fluffy interior, creating a contrast in textures that is simply enjoyable.
The unique taste of beef tallow brings a savory depth, elevating the fries beyond the typical fast-food experience.
Preparing the Potatoes
The first step in making these fries is preparing the potatoes. Selecting russet potatoes is crucial, as their starch content is ideal for achieving that signature crunch.
Cut the potatoes into even strips to ensure uniform cooking.
Soaking them in cold water for at least 30 minutes is a key step, as it helps to remove excess starch and promotes a crispier final product.
Heating the Tallow
Once the potatoes are prepared, it’s time to heat the beef tallow. Using a deep pot or fryer, heat the tallow to a precise 350°F (175°C).
Maintaining this temperature is essential for the initial frying, as it allows the fries to cook through without getting too dark.
A thermometer is a handy tool for ensuring the oil remains at the right temperature throughout the frying process.
The Double Fry Technique
A secret to achieving the ideal fry is the double frying technique. After the first fry, where the potatoes become soft, they need to rest before the final crisping.
This second frying should be at a higher temperature of 375°F (190°C) for just a few additional minutes, allowing the fries to turn a beautiful golden brown and achieve that desired crunch.
This method is what sets these fries apart from the rest.
After frying, the fries should be drained on paper towels to remove excess fat.
A sprinkle of sea salt immediately after frying enhances their flavor and makes them even more appealing.
These fries can be served on their own, but they pair exceptionally well with a side of ketchup or your favorite dipping sauce, making for a satisfying snack or side dish.
Presentation matters, especially when it comes to food. Plating these crispy fries on a rustic wooden table elevates their appeal, inviting you to indulge.
A small bowl of ketchup alongside a few sprigs of fresh herbs adds not just color but also a hint of freshness that complements the rich flavor of the fries.
This setting transforms the meal into a delightful experience, making each bite even more enjoyable.
How to Make Crispy Fries Fried in Beef Tallow
These crispy fries are golden and crunchy on the outside, with a soft and fluffy texture on the inside. The beef tallow adds a rich and savory flavor that makes them incredibly delicious.
Ingredients
- 4 large russet potatoes, peeled and cut into fries
- 4 cups beef tallow
- Salt, to taste
Instructions
- Prep the Potatoes: Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier fry.
- Heat the Tallow: In a large pot or deep fryer, heat the beef tallow to 350°F (175°C). Use a thermometer to maintain the temperature.
- Fry the Potatoes: Working in batches, fry the soaked potatoes for about 5-7 minutes until they are soft but not browned. Remove them and let them drain on paper towels.
- Double Fry: Increase the heat of the tallow to 375°F (190°C). Fry the potatoes again in batches for another 2-4 minutes or until they are golden brown and crispy.
- Season: Remove the fries from the tallow, drain on paper towels again, and season with salt to taste. Serve immediately.
Cook and Prep Times
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4
- Calories: 400kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 45g