If you’re looking for a comforting meal that brings together pasta and creamy goodness, these Chicken Alfredo Pasta Rolls are just what you need. Each roll is filled with tender chicken and a rich Alfredo sauce, then baked to perfection. This dish is perfect for family gatherings or a cozy dinner at home.
Imagine a plate filled with rolled pasta, enveloped in a luscious cream sauce, topped with melted cheese, and garnished with fresh herbs. That’s the kind of meal that warms your heart and pleases your taste buds. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe will make you feel like a star in the kitchen.
These pasta rolls are not just about taste; they also bring a visual appeal to the table. The layers of pasta, chicken, and sauce create a beautiful presentation that is sure to impress your guests.
Preparation of the Pasta Rolls
To get started on these Chicken Alfredo Pasta Rolls, the first step is to prepare your lasagna noodles. Boil them according to the package instructions until they reach an al dente texture. This ensures that they remain sturdy enough to hold all the delicious fillings.
Once cooked, drain the noodles and lay them flat. This step prevents them from sticking together and allows for easy assembly. Remember, the key to a great pasta roll is in how well the noodles can wrap around the filling, so take your time during this stage.
Creating the Chicken Filling
The filling is where the heart of this dish truly lies. In a mixing bowl, combine shredded cooked chicken with ricotta cheese, a generous portion of mozzarella, and Parmesan cheese. The blend of these cheeses adds a creamy richness that complements the Alfredo sauce beautifully.
To enhance the flavor, incorporate garlic powder, Italian seasoning, and season with salt and pepper to taste. Mix everything together until it’s well combined, creating a filling that is both tasty and satisfying.
Assembling the Rolls
Now that the noodles and filling are ready, it’s time for the fun part: assembling the rolls! Begin by spreading a thin layer of Alfredo sauce onto each noodle. This not only adds flavor but also helps the filling adhere better.
Place a generous spoonful of the chicken mixture at one end of the noodle and carefully roll it up tightly. Make sure the filling is secured inside, and repeat this process with the remaining noodles. The sight of these filled rolls will surely get your appetite going!
Baking to Golden Perfection
Once all the rolls are assembled, it’s time to bake them to perfection. Start by spreading a layer of Alfredo sauce on the bottom of a baking dish to prevent sticking. Arrange the rolled noodles seam-side down in the dish, ensuring they fit snugly.
Pour the remaining Alfredo sauce over the top and sprinkle with the rest of the mozzarella and Parmesan cheese. Cover the dish with foil and bake for about 25 minutes, then remove the foil and bake for an additional 10-15 minutes. This step is crucial for achieving that golden, bubbling cheese topping.
Serving and Garnishing
After the rolls are baked, allow them to cool slightly before serving. This gives the flavors a moment to settle and makes them easier to handle. Garnish with freshly chopped parsley for a vibrant touch that enhances the visual appeal of the dish.
Serve these Chicken Alfredo Pasta Rolls alongside some warm garlic bread for a complete meal that is both satisfying and inviting. The combination of flavors and textures will surely leave everyone coming back for seconds!
Nutritional Insights
This dish not only pleases the palate but also packs a nutritional punch. Each serving contains around 550 calories, providing a balanced mix of carbohydrates, protein, and fats to fuel your day.
With 40 grams of protein and 30 grams of fat, these pasta rolls offer a hearty option for those looking to indulge without compromising on nutrition. Perfect for family gatherings or a cozy dinner, they will satisfy even the most discerning appetites.
Delicious Chicken Alfredo Pasta Rolls Recipe
This hearty dish features tender pasta rolled around succulent chicken and smothered in creamy Alfredo sauce. Baked until bubbly with a golden cheese topping, it’s a delightful combination of flavors and textures that will satisfy any appetite.
Ingredients
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean surface.
- Prepare the Filling: In a bowl, combine cooked chicken, ricotta cheese, half of the mozzarella, half of the Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Assemble the Rolls: Spread a thin layer of Alfredo sauce on each noodle. Place a generous spoonful of the chicken mixture at one end of the noodle and roll it up tightly. Repeat with remaining noodles.
- Place in Baking Dish: Spread a layer of Alfredo sauce on the bottom of a baking dish. Arrange the rolled noodles seam-side down in the dish. Pour the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbling.
- Serve and Garnish: Allow to cool slightly before serving. Garnish with chopped parsley for a pop of color.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 30g