There’s something incredibly soothing about a bowl of chicken and dumplings, especially when it’s cooked low and slow in a crockpot. This dish brings together tender chicken, fluffy dumplings, and a medley of vegetables, creating a delightful meal that warms you from the inside out. It’s the ultimate comfort food, perfect for those chilly evenings or when you need a little extra love on your plate.
Imagine coming home to the inviting aroma of savory chicken stew, knowing that a delicious meal is waiting for you. This slow cooker recipe is a true lifesaver for busy days, allowing you to simply toss the ingredients in and let the magic happen while you go about your day. Your kitchen will smell wonderful, and your family will be eager to dig in.
A Hearty and Satisfying Meal
A bowl of slow cooker chicken and dumplings offers a delightful blend of flavors and textures, making it a meal that truly satisfies.
Tender pieces of chicken are simmered in a rich, creamy broth, while colorful vegetables like carrots and celery add both nutrition and vibrancy to the dish. The combination of hearty ingredients creates a dish that is both nourishing and filling.
The dumplings, light and fluffy, soak up the savory broth, ensuring every bite is packed with flavor. This dish is ideal for those cozy evenings when comfort food is on the menu.
Simple Preparation Process
Preparing chicken and dumplings in a slow cooker is straightforward and stress-free.
Start by seasoning the chicken, which is placed right in the slow cooker. Adding in the fresh and frozen vegetables along with the broth results in a flavorful base that will develop beautifully during cooking.
With just a few minutes of prep time, you can set the slow cooker and let it work its magic while you attend to other tasks. It’s a perfect option for busy weekdays or lazy weekends.
Cooking Time and Method
The beauty of this dish lies in its long, slow cooking time.
With 6 to 8 hours on low or 3 to 4 hours on high, the chicken becomes incredibly tender, while the flavors meld together harmoniously.
This method not only enhances the taste but also infuses your kitchen with a mouthwatering aroma that beckons everyone to the dinner table.
Making Fluffy Dumplings
The dumplings are the crowning glory of this dish, adding a delightful fluffy texture.
Mixing biscuit mix with milk creates a simple dough that is dropped onto the simmering chicken mixture just before serving.
It’s essential to avoid overmixing the dough to ensure these dumplings turn out light and airy.
Serving Suggestions
When it comes time to serve, gently stir in some frozen peas for a pop of color and added nutrition.
Ladle the chicken and dumplings into bowls, garnishing with fresh parsley for a touch of brightness.
Pair this dish with a rustic wooden ladle and a cozy kitchen setting to create an inviting atmosphere that makes everyone feel at home.
Nutrition and Serving Size
This comforting bowl of goodness is not only satisfying but also offers a balanced meal.
With around 350 calories per serving, it provides a generous amount of protein and essential nutrients.
Perfect for families, this recipe yields six servings, making it an excellent choice for gatherings or meal prep.
A Hearty and Satisfying Meal
This slow cooker chicken and dumplings recipe features tender pieces of chicken simmered in a rich broth with carrots, celery, and onions. The dumplings are light, fluffy, and soak up all the delicious flavors, making this dish a hearty meal that satisfies the soul.
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas
- 1 1/2 cups biscuit mix
- 1/2 cup milk
Instructions
- Prepare the Chicken: Place the chicken in the slow cooker and season with salt, pepper, thyme, and parsley.
- Add Vegetables: Pour in the chicken broth, then add the carrots, celery, onion, garlic, and cream of chicken soup. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Make Dumplings: In a bowl, mix the biscuit mix with milk until just combined. Do not overmix.
- Add Dumplings: About 30 minutes before serving, drop spoonfuls of the dumpling mixture on top of the chicken mixture in the slow cooker.
- Finish Cooking: Cover and cook on high for an additional 30 minutes, or until the dumplings are fluffy and cooked through.
- Serve: Gently stir in the frozen peas just before serving. Ladle into bowls and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 35g