This homestyle ground beef casserole is the epitome of comfort food. Imagine layers of melting cheese, hearty ground beef, and tender egg noodles all baked together to create a dish that warms the soul. It’s the perfect meal for family gatherings or cozy weeknight dinners.
Every bite of this casserole is filled with rich flavors, making it a dish everyone will love. The combination of cheddar, mozzarella, and Parmesan cheeses creates a creamy, bubbling topping that is simply irresistible. Plus, it’s an easy one-dish wonder that will make cleanup a breeze.
Warmth in a Dish
The homestyle ground beef casserole serves as a comforting meal that brings warmth and joy to any dining table. This dish layers together quality ingredients, creating a symphony of flavors that resonates with heartiness and nostalgia.
As the casserole bakes, it transforms into a bubbling delight, with a golden crust of melted cheeses topping a rich mixture of savory ground beef and tender egg noodles. Each layer tells a story of home-cooked goodness, inviting everyone to gather around and share in the experience.
The Heart of the Casserole
At the core of this dish lies the combination of ground beef and a robust tomato sauce, which forms a satisfying base. The savory notes of the beef, paired with the touch of garlic and herbs, create a flavor profile that is both familiar and deeply comforting.
The egg noodles add an important texture, soaking up the flavors while providing a tender bite that complements the richness of the meat and sauce. This blend of ingredients is not just a meal; it’s a tradition that sparks memories of family gatherings and cozy nights in.
Cheesy Goodness
The star of this casserole is undoubtedly the cheese. A blend of cheddar, mozzarella, and Parmesan creates a creamy, indulgent topping that elevates the entire dish. As the casserole bakes, the cheese melts into a gooey layer that bubbles enticingly, making it impossible to resist.
When served, the cheese stretches delightfully, inviting everyone to savor the first bite. The combination of three cheeses ensures a rich depth of flavor, providing both creaminess and a slight sharpness that balances the dish perfectly.
Garnishing for Flavor
No casserole is complete without a fresh touch. Chopped green onions and parsley sprinkled on top not only enhance the visual appeal but also add a burst of freshness that brightens each bite. The crispness of the green onions contrasts beautifully with the warmth of the casserole.
This simple garnishing step transforms the dish from homey to elegant, making it suitable for both casual family dinners and more festive occasions.
Serving Suggestions
This casserole pairs wonderfully with crusty bread, perfect for scooping up every last bit from the dish. A side salad can provide a refreshing counterpoint to the rich flavors, rounding out the meal for a balanced dining experience.
Setting the table with rustic charm enhances the whole atmosphere. A simple linen napkin and wooden farmhouse table create a welcoming space where everyone can come together to enjoy this delightful dish.
Conclusion: A Dish for Every Occasion
This ground beef casserole is more than just a meal; it’s a celebration of comfort food that brings people together. Whether it’s a busy weeknight or a special gathering, this dish satisfies with its hearty ingredients and rich flavors.
Prepare it with love, serve it with joy, and watch as it becomes a beloved staple in your home, creating tasty memories for years to come.
Hearty Ground Beef Casserole with Cheese
This ground beef casserole features layers of savory ground beef mixed with a rich tomato sauce and tender egg noodles. Topped with gooey melted cheeses and garnished with fresh green onions and parsley, this dish is a warm and satisfying meal for any occasion.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups egg noodles, uncooked
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped green onions and parsley for garnish
- Crusty bread for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion and garlic over medium heat until the beef is no longer pink. Drain excess fat.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for about 5 minutes.
- In a large mixing bowl, combine the uncooked egg noodles with the beef mixture. Mix well until the noodles are coated.
- Transfer the mixture to a greased ceramic baking dish. Top with cheddar, mozzarella, and Parmesan cheeses evenly.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped green onions and parsley before serving. Enjoy with a side of crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350 kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g