Get ready to dive into a delicious chicken pasta meal that’s both comforting and satisfying! With tender chicken, perfectly cooked pasta, and a burst of flavor from fresh herbs and sauces, this dish is all about those delightful combinations. Whether it’s a weeknight dinner or a gathering with friends, this meal hits the spot. Let’s whip up something that makes your taste buds sing!
Creamy Garlic Parmesan Chicken Pasta
This creamy garlic parmesan chicken pasta is a delightful dish that brings richness and comfort to your table. The combination of tender chicken, al dente pasta, and a smooth, cheesy sauce creates a satisfying meal that’s easy to whip up on a busy weeknight or for a cozy dinner.
The flavors are warm and inviting, with garlic and parmesan taking center stage. If you’re looking for a simple yet delicious recipe that the whole family will enjoy, this one is a winner!
Ingredients
- 8 ounces fettuccine or pasta of your choice
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, cooking until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Create the Sauce: Pour in the heavy cream, bringing it to a gentle simmer. Stir in the parmesan cheese until melted and the sauce thickens.
- Combine: Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce. Adjust seasoning with salt and pepper as needed.
- Serve: Garnish with chopped parsley before serving.
Spicy Cajun Chicken and Penne
Spicy Cajun Chicken and Penne is a delightful dish that brings a kick to your dinner table. With tender pieces of chicken coated in a zesty Cajun seasoning, this recipe is packed with flavor and is surprisingly simple to prepare. The creamy sauce blends seamlessly with the penne pasta, creating a comforting and satisfying meal that’s sure to please everyone.
This dish balances spice and creaminess perfectly, making it ideal for those who enjoy a little heat in their meals. Plus, it can be whipped up in under 30 minutes, making it a go-to option for busy weeknights.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 12 ounces penne pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions. Drain and set aside.
- Season the Chicken: In a bowl, toss the chicken pieces with Cajun seasoning until evenly coated.
- Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add bell pepper, onion, and garlic. Sauté for about 3-4 minutes until they are softened.
- Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer, then return the chicken to the skillet. Cook for another 2-3 minutes until heated through.
- Combine and Serve: Add the cooked penne pasta to the skillet, tossing everything together. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
One-Pan Garlic Butter Chicken Pasta
This One-Pan Garlic Butter Chicken Pasta is a delightful dish that brings together tender chicken, al dente pasta, and a rich buttery garlic sauce. It’s a comforting meal that packs a punch of flavor without requiring too much effort in the kitchen. Perfect for busy weeknights, this recipe is not only simple to make but also a real crowd-pleaser!
The garlic butter sauce adds a lovely depth, while the chicken remains juicy and full of flavor. You can whip this up in under 30 minutes, making it an ideal choice for a quick and satisfying dinner.
Ingredients
- 8 oz spaghetti or linguine
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken: In the same pot, melt the butter over medium heat. Add the chicken pieces, seasoning with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Combine: Pour in the chicken broth and bring to a simmer. Add the cooked pasta, tossing to combine all the flavors and heat through.
- Serve: Garnish with fresh parsley and grated Parmesan cheese, if desired. Enjoy your meal straight from the pan!
Mediterranean Chicken Orzo Salad
This Mediterranean Chicken Orzo Salad is a delightful blend of flavors that transports you straight to sunny shores. Combining tender chicken, chewy orzo pasta, and crisp vegetables, it’s both refreshing and filling. Easy to whip up, it’s perfect for a quick weeknight dinner or a lunch that impresses.
The vibrant colors and varied textures make this dish as appealing to the eyes as it is to the palate. The zesty lemon dressing brings everything together, enhancing the natural flavors of the ingredients. Whether you’re meal prepping or hosting friends, this salad is sure to be a hit.
Ingredients
- 1 cup orzo pasta
- 2 cups cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions
- Cook the Orzo: In a pot of salted boiling water, cook the orzo according to package instructions. Drain and let cool.
- Prepare the Salad: In a large bowl, combine the cooked orzo, diced chicken, cherry tomatoes, olives, feta, red onion, cucumber, and parsley.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Toss Everything Together: Pour the dressing over the salad ingredients and toss gently until everything is well coated.
- Serve: Enjoy immediately or refrigerate for about 30 minutes to let the flavors meld together.
Sun-Dried Tomato Chicken Pasta
This Sun-Dried Tomato Chicken Pasta is a delightful blend of flavors that will take your taste buds on a mini vacation. With juicy chicken pieces combined with the rich, tangy taste of sun-dried tomatoes, every bite is a burst of deliciousness. Plus, it’s simple to make, so you can enjoy a comforting meal without spending hours in the kitchen.
The combination of pasta, chicken, and a creamy sauce makes it the ultimate quick dinner option that feels special enough for entertaining. Whether you’re cooking for yourself or hosting friends, this dish is sure to impress!
Ingredients
- 8 oz spaghetti or your choice of pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Add Sun-Dried Tomatoes: Stir in the minced garlic and sun-dried tomatoes, cooking for an additional 2 minutes until fragrant.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy. Adjust seasoning, if needed.
- Combine: Add the cooked pasta to the skillet and toss until well coated with the sauce. Garnish with fresh parsley before serving.
Pesto Chicken Pasta with Cherry Tomatoes
Pesto Chicken Pasta with Cherry Tomatoes is a delightful dish that combines tender chicken, fresh basil pesto, and juicy cherry tomatoes. This recipe offers a burst of flavor and is both satisfying and simple to prepare, making it a go-to option for weeknight dinners. The creamy pesto coats the pasta beautifully, while the cherry tomatoes provide a refreshing sweetness that balances the meal.
This dish is not only tasty but also colorful and inviting. Perfect for gatherings or a cozy night in, it’s a great way to enjoy a comforting bowl of pasta without spending hours in the kitchen. Let’s dive into the recipe!
Ingredients
- 8 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1/4 cup basil pesto
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side or until fully cooked. Allow the chicken to rest for a few minutes before slicing into bite-sized pieces.
- Combine Ingredients: In a large bowl, mix the cooked pasta with the basil pesto until well-coated. Gently fold in the sliced chicken and cherry tomatoes.
- Serve: Divide the pesto chicken pasta among plates and garnish with fresh basil leaves. Enjoy your delicious meal!
Alfredo Chicken Pasta Bake
This Alfredo Chicken Pasta Bake is a creamy, cheesy delight that brings comfort food to a new level. With tender chicken, rich Alfredo sauce, and pasta, every bite is warm and satisfying. Plus, it’s easy to prepare, making it a great option for busy weeknights or family gatherings.
The combination of flavors creates a rich and savory dish that’s sure to please everyone at the table. Whether you’re a novice in the kitchen or a seasoned chef, this recipe offers a straightforward approach to a classic favorite.
Ingredients
- 2 cups cooked pasta (such as penne or rigatoni)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish. Sprinkle mozzarella cheese and grated Parmesan cheese evenly on top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.
Lemon Basil Chicken Fettuccine
This Lemon Basil Chicken Fettuccine is a delightful dish that brings together tender chicken and perfectly cooked pasta, all tossed in a bright and zesty lemon sauce. The freshness of basil adds a lovely herbal note, making each bite refreshingly light yet satisfying. It’s a simple recipe that’s easy to whip up on any weeknight, ensuring you can enjoy a delicious homemade meal without spending hours in the kitchen.
The combination of flavors creates a balance that’s both comforting and revitalizing. Whether you’re cooking for family or friends, this dish is sure to impress with its vibrant taste and appealing presentation!
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 lemon, juiced and zested
- 1/4 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in chicken broth, lemon juice, and lemon zest, scraping the bottom of the pan to release any browned bits. Stir in heavy cream and let it simmer for a couple of minutes.
- Combine: Add the cooked fettuccine and chicken back to the skillet, tossing to coat in the sauce. Stir in chopped basil and adjust seasoning as needed.
- Serve: Plate the dish and sprinkle with additional basil and Parmesan cheese if desired.
White Wine Chicken Spaghetti
This White Wine Chicken Spaghetti is a delightful blend of flavors that come together in a simple, yet satisfying meal. The tender chicken pairs beautifully with the rich notes of white wine, creating a sauce that clings to each strand of spaghetti.
It’s a dish that feels fancy enough for a special occasion but is easy enough for a weeknight dinner. The hints of garlic and fresh herbs elevate the flavors, making it a dish you’ll want to share with family and friends.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Spaghetti: In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Pour in Wine: Carefully add the white wine and let it simmer for a few minutes to reduce, scraping the bottom of the skillet to release any browned bits.
- Add Broth and Cream: Stir in the chicken broth and heavy cream. Let it simmer for another 5 minutes, allowing the sauce to thicken slightly.
- Combine: Add the cooked spaghetti to the skillet and toss to coat in the sauce. Stir in the grated Parmesan cheese and adjust seasoning if necessary.
- Serve: Plate the pasta and garnish with fresh parsley before serving.
Caprese Chicken Pasta with Balsamic Glaze
Caprese Chicken Pasta is a delightful dish that brings together fresh flavors and comforting pasta in one bowl. With tender chicken, juicy tomatoes, and creamy mozzarella, this recipe has a vibrant taste that’s as satisfying as it is simple to prepare. The balsamic glaze adds a rich sweetness that elevates the dish, making it perfect for dinner any night of the week.
This meal is not only easy to whip up but also looks beautiful, making it a great choice for entertaining. It’s a fantastic way to enjoy a classic Caprese salad vibe, with the added heartiness of pasta.
Ingredients
- 8 ounces of spaghetti or your favorite pasta
- 2 chicken breasts, cooked and sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil water in a large pot and cook the pasta according to package directions until al dente. Drain and set aside.
- Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until heated through and slightly golden.
- Combine Ingredients: In a large bowl, combine the cooked pasta, sliced chicken, halved cherry tomatoes, and fresh mozzarella. Toss gently until everything is mixed well.
- Add Basil and Glaze: Tear the basil leaves and add them to the pasta. Drizzle the balsamic glaze over the top and toss again to combine.
- Serve: Plate the pasta and garnish with additional basil and a drizzle of balsamic glaze if desired. Enjoy your flavorful meal!