If you’re looking for an easy, delicious breakfast that tastes like dessert, these Cinnamon Roll Overnight Oats are perfect! Just mix rolled oats, milk, yogurt, cinnamon, maple syrup, and a touch of vanilla, then let them soak overnight. In the morning, top with some cream cheese frosting and your favorite nuts for a delightful treat that’s ready in a flash!
🥣 Cinnamon Roll Overnight Oats
Servings: 2
Prep Time: 5 minutes
Chill Time: 4–6 hours or overnightEatingWell+3Wellness by Kay+3Jar Of Lemons+3
Ingredients
- 1½ cups rolled oats
- 2 tablespoons chia seeds
- 2 tablespoons coconut sugar or brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup dairy-free vanilla yogurt
- 2 cups unsweetened almond milk
- 1 teaspoon pure vanilla extractNaturallie Plant-Based+6Savor The Spoonful+6The Delicious plate+6
Optional Topping
- Additional dairy-free vanilla yogurt
- Sprinkle of cinnamonEatingWell+12Savor The Spoonful+12Reddit+12Nourished by Nic+1Lemons & Zest+1
Instructions
- In a large mixing bowl, combine the rolled oats, chia seeds, coconut sugar, ground cinnamon, and salt.
- Add the dairy-free vanilla yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix well until fully combined.
- Divide the mixture evenly between two jars or airtight containers.
- Seal the containers and refrigerate for at least 4 hours, preferably overnight, to allow the oats to absorb the liquid and flavors.
- Before serving, give the oats a good stir. If desired, top with a dollop of dairy-free vanilla yogurt and a sprinkle of cinnamon for that classic cinnamon roll touch.Savor The Spoonful
These overnight oats can be stored in the refrigerator for up to 4–6 days, making them an excellent option for meal prep. For a thicker consistency, you can adjust the amount of almond milk to your preference. This recipe is inspired by Savor The Spoonful’s Cinnamon Roll Overnight Oats.
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