10 Delicious Variations of Sour Cream Cranberry French Toast Casserole

Looking for a breakfast that’s easy to whip up and sure to impress? This Easy Sour Cream Cranberry French Toast Casserole is your go-to dish. Perfect for a cozy brunch or holiday gathering, it combines creamy sour cream and tart cranberries with classic French toast goodness, all baked to perfection. Enjoy the warm and inviting flavors without spending hours in the kitchen!

🥄 Easy Sour Cream Cranberry French Toast Casserole

Ingredients

1 pound bread (e.g., French, sourdough, or gluten-free), cut into cubes
1 cup fresh cranberries
6 large eggs
2 cups milk
1/2 cup sour cream
1/3 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 cup butter, meltedErin O’Brien Savory Experiments The Seasoned Mom+4Pinterest+4Pinterest+4 The Seasoned Mom+5Acts Of Sourdough+5Erin O’Brien+5 Erin O’Brien+2Pinterest+2Pinterest+2

Instructions

Prepare the Bread: Cut the bread into cubes and place them in a greased 9×13-inch baking dish.
Add Cranberries: Sprinkle the fresh cranberries evenly over the bread cubes.
Make the Custard: In a mixing bowl, whisk together the eggs, milk, sour cream, brown sugar, cinnamon, and vanilla extract until well combined.
Combine: Pour the custard mixture over the bread and cranberries, ensuring all pieces are soaked.
Add Butter: Drizzle the melted butter over the top of the casserole.
Soak: Cover the dish and refrigerate for at least 30 minutes, or overnight for best results.
Bake: Preheat the oven to 350°F (175°C). Uncover the casserole and bake for 45–50 minutes, or until the top is golden brown and the custard is set.
Serve: Let it cool slightly before serving.

This casserole is versatile and can be enjoyed warm, at room temperature, or even cold. It’s also adaptable for gluten-free diets by substituting with gluten-free bread.

Cranberry-Infused Breakfast Delight

Sliced French toast casserole topped with powdered sugar and cranberries.

This Easy Sour Cream Cranberry French Toast Casserole is the perfect way to kickstart your morning! The tartness of the cranberries pairs beautifully with the creamy texture, making each bite a delightful experience. It’s an effortless dish that will impress your family and friends, bringing a burst of flavor to your breakfast table.

Decadent Sour Cream Layer

Close-up of a creamy sour cream layer spread over baked casserole.

The sour cream layer adds a creamy richness to this casserole that’s hard to resist. It melts into the bread, making every bite extra special. You’ll love how it balances the tartness of the cranberries!

Perfectly Toasted Bread Cubes

Toasting bread cubes is a game changer for your French toast casserole. The golden edges make each bite even more satisfying. Plus, they soak up all that delicious sour cream and cranberry goodness!

Festive Brunch Presentation

Festive presentation of Sour Cream Cranberry French Toast Casserole with toppings.

Gorgeous and inviting, this Sour Cream Cranberry French Toast Casserole is a showstopper for any brunch. The colorful toppings like berries and chocolate treats make it feel like a special occasion. Serve it warm with a drizzle of syrup, and watch your guests dig in with delight!

Sweet and Tangy Cranberry Sauce

A bowl of cranberry sauce with whole cranberries in a glossy red syrup, garnished with fresh herbs.

This cranberry sauce brings a delightful balance of sweetness and tartness to your breakfast table. The bright red berries soak in a rich syrup, making each bite a burst of flavor. It’s the perfect topping to elevate your sour cream cranberry French toast casserole!

Easy Prep for Busy Mornings

Ingredients for sour cream cranberry French toast casserole laid out on a kitchen counter.

Getting breakfast on the table can be a breeze with this sour cream cranberry French toast casserole. Prep the night before, so all you need to do is pop it in the oven in the morning. This way, you can enjoy a delicious and hearty meal without any morning stress!

Breakfast for a Crowd

A group of people enjoying breakfast together, featuring French toast casserole and fruits on a dining table.

Hosting a bunch of friends or family? This Easy Sour Cream Cranberry French Toast Casserole is perfect for serving up a delicious breakfast without the stress. Just pop it in the oven and enjoy the time with your loved ones while they dig into this tasty dish!

Warm Cinnamon and Vanilla Aroma

A cozy kitchen scene with various ingredients for baking, including cinnamon, vanilla, and bowls of flour and sugar.

Imagine waking up to the cozy scent of cinnamon and vanilla filling your kitchen. This easy sour cream cranberry French toast casserole brings those warm aromas to life, instantly making your home feel inviting. It’s the perfect start to a chilly morning, wrapping you in comfort with every bite.

Syrup Drizzle Finish

Warm syrup being drizzled over a slice of Sour Cream Cranberry French Toast Casserole with cranberries on the plate.

The moment you drizzle warm syrup over your Sour Cream Cranberry French Toast Casserole, magic happens! The syrup seeps into the fluffy layers and mingles with the tart cranberries, creating a delightful burst of flavor. Enjoy each bite as the sweetness perfectly balances the tanginess of the cranberries, making it a breakfast treat to remember.

Leftovers to Enjoy Later

Leftover sour cream cranberry French toast casserole in a glass dish with cranberries on top, placed inside a refrigerator.

Leftover sour cream cranberry French toast casserole is a tasty treat that keeps on giving. Just pop it in the fridge, and you’ll have a delicious breakfast ready to go. Simply reheat and enjoy a cozy meal anytime!